Step 1: Choose Timesheet → Meal Portion Table
Step 2: Check the information
Q&A
Question 1: What is the Meal Portion Table used for?
Answer: In the attendance system, the Meal Portion Table is commonly used to track and manage meal distribution for employees. This is an important aspect of managing costs and ensuring employee benefits. Below are some main purposes of the Meal Portion Table:
- Cost Management: Helps track costs related to meal distribution for employees, allowing for more effective budget planning.
- Ensuring Benefits: Ensures that employees receive meals according to company policies or their employment contracts.
- Improving Time Management: Integrates with the attendance system to determine meal times for employees and confirm that meal distribution aligns with working hours.
- Performance Evaluation: Assists the company in assessing the utilization of meal allowances by employees, allowing for policy adjustments or improvements in meal services.
- Reporting: Provides data for generating reports related to meal costs, helping management capture information and make decisions easily.
Typically, the Meal Portion Table includes information such as date, number of meals, recipients, and other related details.